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Food Poisoning
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Traditional Kampo and Chinese medicine are based upon the ancient wisdom of Chinese Herbalogy with its extraordinary healing methods. Yama's Herbs are offered by Yoshihiro Yamaguchi, L.Ac., who possesses over 40 years of knowledge in the field of the Oriental Healing arts. All of Yama's Herbs are 100% natural and are specifically customized for each individual's health care needs. Come and join the other satisfied customers who have enjoyed the results of Yama's Herbs. Simply order today. It works.  

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Food poisoning is the result of eating organisms or toxins in contaminated food. In most cases food poisoning comes from common bacteria such as Staphylococcus or Escherichia (E coli). It is a common, yet distressing, and sometimes life-threatening problem for millions of people in the U.S., and throughout the world. People infected with food-borne organisms may be symptom-free or may feel symptoms ranging from mild intestinal discomfort to severe dehydration and bloody diarrhea. However, it is important to note that symptoms of food poisoning depend on the type of contaminant and the amount eaten. The symptoms can develop rapidly, within 30 minutes, or slowly worsening over days to weeks.

Kampo medicine uses Agastache that eases nausea and vomiting by removing stale substances in the stomach. Citrus and Pinellia dissolve sputum by improving the flow of Qi in the stomach and spleen. Coptis Rhizome cools down the core body temperature and removes toxins out of the body. Ginger improves the performance of the stomach and spleen Qi. 

 

   Anti-Food Poisoning Tea

       Symptoms:
       -Vomiting 
       -Nausea 
       -Stomachache 
       -Diarrhea


  


  

  

Effective Herbs:
Agastache eases nausea and vomiting by removing stale substances in the stomach. Citrus and Pinellia dissolve sputum by improving the flow of Qi in the stomach and spleen. Coptis Rhizome cools down the core body temperature, and removes toxins out of the body. Ginger improves the performance of the stomach and spleen.


In Chinese Herbology Term:
In case of food poisoning, Coptis Rhizome is effective for detoxification and Clearing Heat. Agastache removes stale substances and ease nausea and vomiting. Citrus and Pinellia improve Qi flow in the Middle Barner and dissolve Phleggm. Additional Ginger improves the performance of the stomach and spleen.

 
 
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